Beginner’s Guide: How to Start Using Your Wooden Chopping Board

Avoid Soaking in Sink: Never wash the wooden chopping board with water and put it together with other dishes in the sink. It should be washed as soon as possible to avoid situations like rotting or bending of the hair.


Separate Boards for Meat and Vegetables: Ensure that you do not use the same board to chop raw meat and other veggies to minimize the spread of bacteria. Raw meat should be cleaned off the board each time to eliminate any juices that may have soaked into the board to avoid having bad odours.



Hand Wash Only: It is recommended that wooden chopping board should be washed by hand. Bending and other damages owe their existence to high temperatures and constant contact with water that comes from using a dishwasher.


By so doing, the wooden chopping board from OGGN Home will always be in good shape to assist you in your cooking by being the most reliable and long-lasting surface to use. That is all for the topic of seasoning wooden boards; now, you can appreciate the looks and practicality of your flavorful wooden creation!

Originally Posted: https://oggnhome.com/blogs/all-blogs/how-to-start-using-your-wooden-chopping-board 

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